Mario's al pastor instantly transported me back to eating on the streets of Mexico City. What makes it great? The meat never touches a griddle. It's expertly sliced off the spinning trompo onto an awaiting tortilla. This partly explains why the slices are so plump, instead of desiccated. You also get to appreciate the complexity of the red-chili stained marinade, which is just slightly spicy. And finally, each bite leaves a flavor reminiscent of salty cured bacon in the background, while juicy slices of pineapple provide a fresh counterpoint. Truly fantastic stuff. When I dream of al pastor (which happens), this is basically what I want.  "Nick - Chicago Tribune"...

DINE - PICK UP - CATERING - DELIVERY

TACOS

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PARRILLADAS

What Our Customers Say

“Muy buenos tacos, estilo Cuernavaca. Les recomiendo los tacos al pastor y también los de tripa mmmm."

 

 

- Hortencia Valdez

“Buena comida parese que estoy en la Ciudad de Mexico se los recomiendo visitenlo para que vean que rico se come ...”

 

- Domingo Martinez

“The best Mexican food in Chicago south side”

 

 

 

- JT

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